Marnie S. Clay Assistant Professor of Health & Human Performance 970-247-6602 msclay@fortlewis.edu Areas of expertise: Clinical Nutrition Health Promotion and Disease Prevention Nutrition Across the Lifespan Education: Registered Dietitian Nutritionist (RDN), Commission on Dietetic Registration, 2000 M.S. Food and Nutrition from the University of Utah, 2000 B.S. Chemistry (Biochemistry option) Fort Lewis College, 1998