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Campus & Community

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Alumni make it big in the agritourism industry

Fort Lewis College alumni Luke (Agricultural Business, ‘12) and Kristen Johnston (Business Administration, ‘15) bring one of America’s oldest autumn traditions back to the Four Corners: the corn maze.

Fiesta on the Mesa bursts with culture and vibrancy

The Fort Lewis College Student Union Outdoor Plaza was bustling with laughter, color, and culture during the annual Fiesta on the Mesa. This event kicked off ܽƵ’s programming for National Hispanic Heritage Month.
 

ܽƵ Basic Needs Coordinator joins housing effort

As the nationwide housing crisis continues to rage across college campuses in America, Fort Lewis College is working with key staff members like Stella Zhu to develop dynamic responses to the issue.

Building nutrition toolboxes one less Mountain Dew at a time

After 20 years working as a registered dietitian, Marnie Clay, assistant professor of Nutrition, brings her knowledge to the classroom, helping launch Fort Lewis College’s latest Health Sciences degree in Nutrition. Marnie Clay looks on as Rotem Ishay, lab coordinator, demonstrates how to make hummus in Clay's Nutritions & Culture class. “Nutrition is just...

Adding up

When Danielle Joe (Accounting, ’20) arrived at Fort Lewis College with her young son, Alexander, the single mother was determined to get her degree. A member of the Navajo Nation, Joe wanted to join her family’s thriving mercantile legacy on the largest Indian reservation in the U.S. But first, she needed to build the skills. 

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