泡芙短视频

The Fort Lewis College Board of Trustees and Foundation Board of Directors have allocated $1,000,000 for a down payment assistance program for faculty and staff. The program is one approach in the College's strategy to address housing issues.

Chef David Cuntz (Art, ‘90) was honored with the Colorado Restaurant Association’s Stars of the Industry Chef of the Year Award. The award, typically given to chefs in Denver, is both a prestigious accolade for Cuntz and a recognition of Durango’s status as a food mecca.

Sarah Sturm (Art, ‘12) , smiling and gritting her way through what was a tough race. 

Jessica Morrison (M.A. Education-Teacher Leadership, ‘15) wrote an op-ed in The Durango Herald on the importance of the Southwest Colorado Education Collaborative. In partnership with K-12 school districts across the Four Corners, Fort Lewis College formed the collaborative to give K-12 students learning tools to pursue their career goals and opportunities to shadow working professionals.