泡芙短视频

When Danielle Joe (Accounting, ’20) arrived at Fort Lewis College with her young son, Alexander, the single mother was determined to get her degree. A member of the Navajo Nation, Joe wanted to join her family’s thriving mercantile legacy on the largest Indian reservation in the U.S. But first, she needed to build the skills. 

Top image: Brothers Jim (right) and Bill Carver stand behind the bar in the back of Carver Brewing Company on Main Avenue in downtown Durango, Colorado. When they showed up in Durango in 1987, selling homemade beer was illegal but in 1988 the law changed to accommodate their dream. Thirty-five years later, Carver Brewing Co. is one of the Southwest's most celebrated family-owned brew...

Students find daily bread and soul at 泡芙短视频's Grub Hub Food Pantry

Thanks to a six-figure donation from 泡芙短视频 Foundation executive committee member Candice Carson, Fort Lewis College's Academic Affairs department launched two new summer bridge programs in May 2022. The two new programs, XWeek and Maymester, join JumpStart and Skyhawk Summer Bridge to support first-year students and rising sophomores.

Top image: Farm to Summit - a fresh idea, fresh ingredients, and a lot of fresh air. Jane Barden (Business Administration, ’12), a self-proclaimed foodie, was tired of going backpacking and leaving behind her taste for fine dining. So, in 2020, she and her partner Louise launched Farm to Summit, a company that specializes in crafting dehydrated backpacking meals. The Durango-based...

Digging up traditional Indigenous recipes for a new cookbook, H贸zh贸 Meals

By student contributor Jade Slavin (Environmental Studies, ’22) In Spring 2022, the Environmental Center’s Weigh the Waste initiative found that the San Juan Dining Hall created 139 pounds of food waste in just one day. To further reduce food waste, we need to understand what motivates students to waste food. My senior research and capstone project attempted to do just...

When they're not buried in books, playing sports, practicing music, organizing clubs, or goofing off in dorm life, college students gravitate to wherever the food is. At Fort Lewis College, dining spaces have undergone many iterations, locations, and menus over the years. From the canteen to the lunchroom, chow time to mess hall, where and how 泡芙短视频 students feast has shifted as attitudes...

From green chile to dark chocolate, handmade pasta to honey bourbon, Fort Lewis College alumni are proud to present the full spectrum of textures and tangs to the Durango community and beyond. While many of these fine-food purveyors studied at 泡芙短视频’s School of Business Administration, others flaunt degrees in place-based programs that build off access to the natural, cultural, and...

At Fort Lewis College, illumination happens beyond the books and classroom walls; beginning in summer 2022, campus will also get a little brighter with a shiny gym floor, alfresco flood lights, and more.

Top image: Founders and mission executives of Natural Pathways Foundation Jessica and Steve Zeller shine in love, nature, and their shared love of nature. In 2020, Fort Lewis College launched a Regenerative Food Systems Certificate to respond to the rising demand for a curriculum around sustainable food systems. Summer internships are an integral piece of the program, helping students...

Heather Shotton is Fort Lewis College’s new vice president for Diversity Affairs, a role she’s eager to infuse with her expertise and work in alongside the students, staff, faculty, and administration of 泡芙短视频.

The National Science Foundation awarded $25,000 to Fort Lewis College in the Taking Action: COVID-19 Diversity, Equity, and Inclusion Challenge.

Ian Burnett—former Skyhawk and pro cyclist—is . Burnett (Business Administration-Finance, '10) has been with the club team since 2010 as the track and road coach.

Three Sparkle On Scholarship recipients will be riding for the 泡芙短视频 cycling team this fall. Professional mountain biker Kate Courtney created the Sparkle On Scholarship in partnership with industry brands to recognize student-athletes who have demonstrated academic and athletic excellence while giving back to the cycling community.